• +91 98713 82863
  • S&M Towers C-5 Metro Pillar No 60 Nangli Najafgarh
  • Mon - Sat 8.00 - 18.00


fresh fruit tent

Tarts are similar to pies but are made with short rather than flaky pastry. Flan is a tart made in an open-bottom pan that is placed on a baking sheet. Tarts and flans are usually straight-sided and are removed from their pans before serving.





Who this course is for:

  • This program covers various techniques and skill need to make different sweets and Savory tarts and pie


Basic Tart & Pie 

Understanding of basic Tart and Pie is very important if you have to bake like a professional. This program covers the most basic level of recipes covering different techniques. You will be learning different type of pie dough, the consistency of the dough , how to maintain the dough and store them properly. Also you will be able to learn how to par bake or bake the shell and then making of different kind of sweet and and savory filling

For a good Quality Tart, its very important to understand the process, what makes a tart crunchy or Hard or soft or Flaky. what kind of handling or mixing give a different result to the shell.

How the  baking of the empty shell is done ensuring that its bakes uniformly. Also how much prebaking of the tart is done before the pour the filling and bake it again.

You will also learn how to line a tart shell. how to handle the dough and how to keep or maintain the temperature of the dough

This program will be a perfect base and help to master the skills of next level

You will be covering following 8 recipes in this program –

  • Apple Pie
  • Chocolate tart
  • Plan Patisserie
  • Strawberry Tart
  • Lemon Tart
  • Linzer Tart
  • Pear
  • Quiche
  • Tart Royale

Benefits of the course

  • Pastry Dough Preparation: You will learn how to make the perfect pastry dough, which is the foundation for both tarts and pies. This includes understanding the ingredients, techniques, and ratios to create a flaky and delicious crust.
  • Different Types of Crusts: There are different types of crusts for tarts and pies, such as shortcrust, puff pastry, and graham cracker crusts. You'll learn when and how to use each type of crust to complement your fillings.
  • Filling Varieties: Tarts and pies can have sweet or savory fillings. You'll explore various filling options, including fruits, custards, chocolate, vegetables, meats, and more. Understanding how to prepare and season these fillings is crucial.
  • Baking Techniques: Learning about baking temperatures and times is essential. Different tarts and pies require specific baking techniques to ensure they come out perfectly.
  • Decorative Techniques: Tarts and pies can be decorative, and you can learn techniques for creating beautiful lattice tops, crimped edges, or other decorative touches that enhance the presentation of your baked goods.
  • Flavor Combinations: Understanding flavor profiles and which ingredients work well together is a key part of tart and pie making. You'll learn how to balance flavors for a harmonious taste.
  • Adaptation and Creativity: Once you've mastered the basics, you can get creative with your own tart and pie recipes. Experiment with different ingredients and flavor combinations to create unique and delicious treats.
  • Serving and Presentation: Learning how to present your tarts and pies attractively is important. You'll discover techniques for plating and serving that make your creations even more enticing.
  • Kitchen Safety: Along the way, you'll also gain an understanding of kitchen safety, including safe food handling, proper equipment use, and cleanliness.
  • Appreciation for Baking: As you learn to make tarts and pies, you'll likely develop a deeper appreciation for the art of baking and the satisfaction of creating delicious homemade desserts.
  • In summary, learning about tarts and pies will involve mastering the art of pastry making, understanding a variety of fillings, and developing the skills to create delectable and visually appealing baked goods. It's a delightful culinary journey that allows for both precision and creativity in the kitchen.

Topics for this course

4 Lessons

Tarts & Pie

Apple & Pie07:35
Sweet Paste05:07
Fresh Fruit Tart05:50

Target Audience

  • Home Bakers: Individuals who enjoy baking at home and want to expand their baking skills beyond the basics. Learning about tarts and pies can be a fun and rewarding experience for home bakers looking to create impressive desserts and pastries.
  • Aspiring Pastry Chefs: Those who aspire to become pastry chefs or work in the culinary industry can benefit from a deep understanding of tarts and pies. These skills are often part of culinary education, and mastering them can open doors to employment in professional kitchens.
  • Food Enthusiasts: People who have a passion for food, cooking, and culinary exploration may want to learn about tarts and pies to expand their culinary repertoire and impress friends and family with their homemade creations.
  • Food Bloggers and Influencers: Food bloggers and social media influencers who focus on sharing their culinary adventures can engage their audience by showcasing their tart and pie creations, along with the process of making them.
  • Caterers and Event Planners: Professionals in the catering and event planning industry can benefit from learning about tarts and pies as they often offer dessert options to clients. The ability to create a variety of tarts and pies can enhance their offerings.
  • Culinary Students: Students studying culinary arts or pastry making can include tarts and pies in their coursework to build a strong foundation in baking and pastry preparation.
  • Parents and Caregivers: Those responsible for cooking and baking at home, such as parents and caregivers, can learn about tarts and pies to prepare delightful desserts for their families and special occasions.
  • Entrepreneurs: Individuals interested in starting a small baking business or selling homemade pies and tarts can gain valuable skills and knowledge to develop a successful enterprise.
  • Artistic and Creative Individuals: Those who enjoy expressing their creativity through food and presentation can use tarts and pies as a canvas for their culinary artistry.
  • Anyone with a Sweet Tooth: Ultimately, anyone who loves to indulge in delicious desserts can be the targeted audience. Learning about tarts and pies allows individuals to satisfy their sweet cravings with homemade, high-quality treats.

Materials included

  • 4 hours on-demand video
  • 4 articles
  • 3 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion

Your Instructors



Skills to Learn, Skills to Earn Any skill is a platform to learn and acquire skills which will enable you to either opt for a job or initiate your own startup.

Anil Saini

Course Editor


 S&M Towers C-5, Metro Pillar No. 60, Nangli, Najafgarh


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